Menu and allergen confidence
Connect recipes, ingredients, supplier evidence, preparation standards, pairing notes, and approved allergen guidance.
The ICCSI product
Meet Bacchus Pro.
Bacchus Pro is a restaurant operating-intelligence platform built around your company’s own approved knowledge. It gives team members useful answers during service and gives management a clearer path from operational pressure to action.
One product. One clear path.
ICCSI builds it. Bacchus Pro runs it. Fowler’s Mill demonstrates it.
ICCSI is the company behind Bacchus Pro. Fowler’s Mill is our isolated fictional restaurant, created so qualified operators can experience a working Bacchus Pro environment without exposing a real restaurant’s information.
Built for operating complexity
Start where your restaurant feels the pressure.
A Bacchus Pro implementation begins with the sources and workflow that matter most to your operation, then expands through an approved plan.
Training that survives turnover
Give new and experienced employees the same current answers without depending on one trainer or another binder.
Cost control tied to action
Connect food, beverage, labor, purchasing, yield, portion, and pricing pressure to the operating decisions behind it.
Governed operational tools
Bring approved workflows, review queues, evidence, alerts, and management controls into one accountable operating console.
Founding restaurant program
A guided first implementation, not a software handoff.
We are selecting a limited number of restaurant operators for focused Bacchus Pro implementations. We begin with one high-value use case, organize the approved source material, train the people who will use it, and review the result with management.
- A defined starting use case and implementation boundary
- Private setup using the restaurant’s approved information
- Guided team and management onboarding
- Scheduled operating reviews during the evaluation period